Once you have gathered the material containing the protein you want to study it is necessary to generate a crude extract - for proteins from muscle that would mean grinding it up, for an intercellular protein that would mean breaking the cells open, etc. metabolic enzymes) so they could be isolated in large abundance from other sources, such as yeast or bovine. Also many proteins are common to a large number of species (e.g. Historically the abundance and ease of isolation dictated which proteins were first studied (e.g. To being any sort of purification procedure you need to obtain the material from which you plan the isolate the material. These will be discussed in more detail later. Immunological (using a antibody that can recognize the protein of interest) Spectroscopic (using Bradford reagent or a chromagenic substrate) Assays come in many different forms and depends in a large part on the type of protein you are trying to purify (i.e. To begin any sort of purification it is important that an assay be available to identify where the protein of interest is after the fractionation. A Da is the same as an atomic mass unit which is approximately the mass of a nucleon and is equivalent to 1 g/mol. MW is usually expressed in daltons (Da) or kilodaltons (kDa). For example the molecular weight (MW) of a protein is just the summation of the masses of the individual AAs composing the protein. These properties of a protein are derived from the AA properties composing the protein.
Protein purification methods use fraction techniques which are in a large part based on: These methods, or derivatives of the methods, are used in the clinical labs to identify abnormal samples. It is through protein purification methods that we have been able to study and understand proteins in detail. Foundations of Clinical Sciences Protein Purification Methods
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